VIDEOS

WELCOME TO A PLACE FULL OF HISTORY

Discover the wonderful world of our oils and enjoy a unique, sensation-packed experience. Learn about the history of our Extra Virgin Olive Oils, walk through our olive grove and discover the secrets of how we make AUBOCASSA and L'AMO.

Category:

Elaboration

Aubocassa

1. Cleaning

Arrival of the olives at the cleaning yard.

2. Milling

The mill uses two discs that rotate against each other to break the olives.

3. Temperature control

Process of controlling the temperature of the olive paste.

4. Malaxers

The second step in the manufacturing process is done in the malaxers.

5. Horizontal centrifuging

The heart of the mill, also known as the decanter.

6. Vertical centrifuging

The last step in extracting oil before bottling.

7. Storage

The mill oil store: temperature-controlled stainless steel tanks with a tapered bottom.

8. Bottling

Bottles engraved with the name of the estate; green glass with an untamperable, unrefillable, non-drip stopper.