WELCOME TO A PLACE FULL OF HISTORY
Discover the wonderful world of our oils and enjoy a unique, sensation-packed experience. Learn about the history of our Extra Virgin Olive Oils, walk through our olive grove and discover the secrets of how we make AUBOCASSA and L'AMO.
Arrival of the olives at the cleaning yard.
The mill uses two discs that rotate against each other to break the olives.
3. Temperature control
Process of controlling the temperature of the olive paste.
The second step in the manufacturing process is done in the malaxers.
5. Horizontal centrifuging
The heart of the mill, also known as the decanter.
6. Vertical centrifuging
The last step in extracting oil before bottling.
The mill oil store: temperature-controlled stainless steel tanks with a tapered bottom.
Bottles engraved with the name of the estate; green glass with an untamperable, unrefillable, non-drip stopper.